Cantaloupe in Coconut Rose Cream
![](https://www.rodeoand5th.com/wp-content/uploads/2023/07/DSC_0089.jpg)
![](https://www.rodeoand5th.com/wp-content/uploads/2023/07/DSC_0103.jpg)
Ingredients:
- 1 small organic cantaloupe
- 1 cup coconut cream
- 1/2 tsp cardamom powder
- 2 tsp rose water
- 2 tbsp agave nectar/honey
- Garnish: chopped pistachios and fresh mint.
Directions:
- Using a melon baller, scoop out the flesh from cantaloupe in a bowl. Refrigerate to cool.
- In a small bowl, add coconut cream, cardamom powder, rose water and agave nectar. Stir to combine and refrigerate to cool.
- To serve, layer cool cantaloupe’s with chilled coconut rose cream and top it with chopped pistachios and mint.
![](https://www.rodeoand5th.com/wp-content/uploads/2023/07/DSC_0110.jpg)
By Kiran Tarun