Foodie, Recipes

Salmon Crudo & Ginger Scallion Sauce


•6-8 oz salmon (sushi grade).
•2 tbsp coconut milk (full fat).
•1/2 lemon or lime (plus a bit more for drizzling).
•3 green onions (green and white part).
•1/4 cup fresh cilantro.
•1/2 orange.
•1.5 tsp fresh ginger.
•1 tsp sesame oil.
•2 serrano pepper (1 chopped and 1 sliced).
•1.5 tbsp tamari.
•salt/pepper to taste.
•olive oil to taste.
•flaky salt to taste.
•za’atar to taste.


  1. mix together the scallion, cilantro, lemon, orange, ginger, tamari, sesame oil, coconut milk, salt, pepper and 1 cilantro. Add to food processor and pulse until chunky smooth.
  2. slice the salmon super thin and arrange on a plate.
  3. drizzle the scallion ginger sauce on top.
  4. add a touch of lemon, olive oil, za’atar and flaky salt.
  5. top with serrano slices.

By Food My Muse

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