Salmon Crudo & Ginger Scallion Sauce

INGREDIENTS:

•6-8 oz salmon (sushi grade).
•2 tbsp coconut milk (full fat).
•1/2 lemon or lime (plus a bit more for drizzling).
•3 green onions (green and white part).
•1/4 cup fresh cilantro.
•1/2 orange.
•1.5 tsp fresh ginger.
•1 tsp sesame oil.
•2 serrano pepper (1 chopped and 1 sliced).
•1.5 tbsp tamari.
•salt/pepper to taste.
•olive oil to taste.
•flaky salt to taste.
•za’atar to taste.

DIRECTIONS:

1. mix together the scallion, cilantro, lemon, orange, ginger, tamari, sesame oil, coconut milk, salt, pepper and 1 cilantro. Add to food processor and pulse until chunky smooth.
2. slice the salmon super thin and arrange on a plate.
3. drizzle the scallion ginger sauce on top.
4. add a touch of lemon, olive oil, za’atar and flaky salt.
5. top with serrano slices.

By Food My Muse