Foodie, Recipes

Savory Sweet Potato Stacks

Savory Sweet Potato Stacks are thinly sliced and layered sweet potatoes roasted with olive oil, garlic, and rosemary. They make an impressive side dish!


  • 2 sweet potatoes
  • 4 Tbls.Butter, melted
  • 1/4 C. Olive Oil
  • handful Fresh Rosemary, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder


  1. Preheat oven to 400 degrees.
  2. Stir together in small bowl melted butter, olive oil, rosemary, salt, pepper and garlic powder.  Set aside.
  3. Peel and thinly slice sweet potatoes and place in large bowl. Coat potatoes evenly with the reserved butter/olive oil mixture You can swap the rosemary with thyme or other favorite herbs if you like.
  4. Stack layers of sweet potatoes in muffin pan (I like to spray a little Pam first).  If your potatoes are too big, trim them to fit or you can stack them on a cookie sheet secured with a toothpick so they don’t topple over when baking.
  5. Bake in oven about 30 minutes until potatoes are tender. Time will vary depending on how tall your stacks are and how thick the potatoes are sliced.
  6. Sprinkle with additional flaky salt prior to serving, if desired.