Savory Sweet Potato Stacks
Savory Sweet Potato Stacks are thinly sliced and layered sweet potatoes roasted with olive oil, garlic, and rosemary. They make an impressive side dish!
![](https://i0.wp.com/www.imbored-letsgo.com/wp-content/uploads/2017/12/Savory-Sweet-Potato-Stacks-scaled.jpg?resize=680%2C880&ssl=1)
INGREDIENTS
- 2 sweet potatoes
- 4 Tbls.Butter, melted
- 1/4 C. Olive Oil
- handful Fresh Rosemary, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
INSTRUCTIONS
- Preheat oven to 400 degrees.
- Stir together in small bowl melted butter, olive oil, rosemary, salt, pepper and garlic powder. Set aside.
- Peel and thinly slice sweet potatoes and place in large bowl. Coat potatoes evenly with the reserved butter/olive oil mixture You can swap the rosemary with thyme or other favorite herbs if you like.
- Stack layers of sweet potatoes in muffin pan (I like to spray a little Pam first). If your potatoes are too big, trim them to fit or you can stack them on a cookie sheet secured with a toothpick so they don’t topple over when baking.
- Bake in oven about 30 minutes until potatoes are tender. Time will vary depending on how tall your stacks are and how thick the potatoes are sliced.
- Sprinkle with additional flaky salt prior to serving, if desired.