Lobster Ravioli with Lemon Butter Sauce

By Zaho

Dive into the luxurious flavors of this Lobster Ravioli in a Zesty Lemon Butter Sauce. This delightful and elegant dish is perfect for a special occasion or whenever you want to treat yourself. The creamy and tangy sauce complements the rich lobster-filled ravioli beautifully, making every bite a culinary delight. Serve with a side of crusty bread and a light salad for a complete meal that is sure to impress.

This Lobster Ravioli in Lemon Butter Sauce combines the rich flavors of lobster and a zesty lemon butter sauce for a truly gourmet experience.

Ingredients

1 package of lobster ravioli.

2 tablespoons unsalted butter.

2 tablespoons olive oil.

2 cloves garlic, minced.

1/2 cup heavy cream.

1/2 cup chicken or vegetable broth.

Juice of 1 lemon.

Zest of 1 lemon.

1/2 cup grated Parmesan cheese.

Salt and pepper to taste.

Fresh parsley, chopped (for garnish).

Red pepper flakes (optional, for a bit of heat).

Instructions

Step 01

Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to the package instructions, usually about 3-4 minutes or until they float to the top. Drain and set aside.

Step 02

In a large skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the heavy cream and broth, bringing the mixture to a simmer.

Step 03

Add the lemon juice and zest to the sauce, stirring to combine. Let the sauce simmer for about 2-3 minutes until slightly thickened.

Step 04

Gently add the cooked lobster ravioli to the skillet, tossing to coat in the sauce. Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Season with salt, pepper, and red pepper flakes (if using).

Step 05

Plate the ravioli and sauce, garnishing with freshly chopped parsley.