Honey Lime Chicken with Mango Salsa

By Your Favorite Recipes

why make this recipe

This dish is bright, sweet, and fresh. It is quick to make and works for weeknight dinners or a simple weekend meal. The mango salsa adds a fresh pop of flavor. The honey and lime give the chicken a nice sweet and tangy glaze.

how to make Honey Lime Chicken with Mango Salsa

1. Mix the marinade: whisk honey, lime juice, olive oil, salt, and pepper in a bowl.
2. Marinate the chicken: put the chicken breasts in a resealable bag or container and pour the marinade over them. Chill for at least 30 minutes, up to 2 hours.
3. Preheat: heat your grill or oven to 375°F (190°C).
4. Cook the chicken: grill the chicken 6–7 minutes per side or bake 25–30 minutes until it reaches 165°F (75°C) inside.
5. Make the salsa: while the chicken cooks, combine diced mango, red onion, jalapeño (if using), and chopped cilantro in a bowl. Stir gently.
6. Rest and serve: let the chicken rest a few minutes after cooking, slice it, and top with the mango salsa.

Ingredients :

• 2 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and diced (optional)
• 1/4 cup fresh cilantro, chopped

Directions :

1. In a bowl, whisk together honey, lime juice, olive oil, salt, and pepper.
2. Place chicken breasts in a resealable bag or container, pour marinade over chicken, and let sit for at least 30 minutes (up to 2 hours) in the refrigerator.
3. Preheat grill or oven to 375°F (190°C).
4. Grill chicken for 6-7 minutes on each side or bake in the oven for 25-30 minutes, until cooked through and internal temperature reaches 165°F (75°C).
5. While chicken is cooking, prepare the mango salsa by combining diced mango, red onion, jalapeño, and cilantro in a bowl. Stir gently to mix.
6. Once chicken is done, let it rest for a few minutes before slicing. Serve topped with mango salsa and pair with rice, salad, or tortillas.

how to serve Honey Lime Chicken with Mango Salsa

Serve the sliced chicken topped with mango salsa. Good sides are white or brown rice, a green salad, or warm tortillas. You can also serve it with steamed vegetables or quinoa for a lighter meal.

how to store Honey Lime Chicken with Mango Salsa

• Store cooked chicken and salsa in separate airtight containers.
• Keep in the refrigerator for up to 3 days.
• Reheat the chicken gently in the oven or microwave. Add the salsa fresh after reheating.

tips to make Honey Lime Chicken with Mango Salsa

• Pat the chicken dry before marinating for better searing.
• Do not marinate more than 2 hours to keep the chicken texture good.
• Use ripe mango for the best sweet flavor.
• Check the chicken with a meat thermometer to be sure it reaches 165°F (75°C).
• If you want less heat, skip the jalapeño or remove the seeds.