chocolate mousse cake
By Emma’s Cake Studio I grew up in a family that treasured chocolate in every form. My dad always kept a secret stash hidden in an old cookie tin. I...
Category: Foodie
Easy Carrot Cake Recipe
By Bake & Savour I still remember my first encounter with carrot cake recipe. I was eight years old, visiting my aunt’s farmhouse in Vermont, skeptical about the strange-sounding dessert she...
Fried Burrata with Spicy Vodka-Style Sauce
By Moribyan Fried burrata is the kind of appetizer dreams are made of—crispy on the outside, gooey and creamy on the inside. It’s nestled in a spicy vodka-style sauce (minus...
The Peach Watermelon Salad That Tastes Like Summer
By Savoring Moments When I think of summer, my mind drifts to golden afternoons spent on the porch, the hum of cicadas in the background, and a cold bowl of...
Hen of the Woods Pasta with Creamy Tarragon Sauce
By Cooking with wine Hen of the Woods (Maitake) mushrooms, definitely top our list of favorite varieties of mushrooms out there! We buy them any time we can find them...
Luscious Lemon-Garlic Sea Bass with Creamed Spinach
By Mia Recipes When it comes to preparing an elegant seafood dish that’s packed with flavor, Luscious Lemon-Garlic Sea Bass with Creamed Spinach is in a league of its own. This restaurant-quality...
Spanish Garlic Shrimp
By Anna Chwistek Spanish garlic shrimp. Quick, easy, and bursting with garlicky flavors. Finished with sherry and a squeeze of lemon for a ridiculously delicious meal in under 15 minutes....
Maritozzo – Italian Rolls Filled with Vanilla Cream
By Lilcookie Ingredients For the dough: For the syrup: For brushing: For the vanilla cream: For decoration: Instructions Make the dough: Make the syrup: Baking: Vanilla cream: Make the Maritozzo:...