Foodie, Recipes

Vegan Lemon Ravioli

By Carlo Cao These vegan lemon ravioli are absolutely delicious and easy to make. The filling is made of lemon zests and vegan ricotta. To make this dish even more delicious, the ravioli are served with vegan browned butter, fried sage and roasted walnuts. The result is a sensational dish that everyone will love! Ingredients...

Foodie, Recipes

Lemon Ricotta Fritters

By Savory Experiments Ricotta fritters will become your all time favorite fritters recipe. Smooth and rich, they are filled with cheese and a subtle lemon and sage. Serve with garlic aioli for the...

Foodie, Recipes

mushroom pappardelle

By Urban Farm & Kitchen A hearty mushroom-based pasta dish, mushroom pappardelle is made with a mix of white wine, cream, and Parmigiano Reggiano. This dish isn’t too creamy or saucy and really lets...