Winter Spiced Moscow Mule

By Love and Lemons

A fun and festive holiday spin on a Moscow Mule – perfect for New Years Eve! This healthier version uses ginger kombucha instead of ginger beer.

Serves: 1

Ingredients

• 4 to 6 ounces ginger kombucha (or ginger beer)
• 2 ounces vodka
• Squeeze of orange
• Handful of crushed ice

for garnish:

• Cranberries
• Orange wedges
• Fresh rosemary

Instructions

1. In a copper mug, mix together the ginger kombucha, vodka, orange juice, and crushed ice. Stir to combine. Garnish with cranberries, an orange wedge, and a sprig of fresh rosemary.