Chesapeake Bay Delight Crab Cakes
Try these amazing Classic Maryland Crab Cakes – golden, crispy, and packed with flavor!
Ingredients
- 1 pound jumbo lump crabmeat picked over for shells
- 1/4 cup mayonnaise
- 1/4 cup minced green onions
- 1 large egg
- 2 teaspoons Old Bay seasoning
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup panko breadcrumbs divided
- Vegetable oil for frying
Instructions
- In a large bowl, combine crabmeat, mayonnaise, green onions, egg, Old Bay seasoning, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper. Mix gently but thoroughly.
- Gently fold in half of the panko breadcrumbs without breaking up the lumps of crab.
- Shape the mixture into 6 cakes and coat each cake in the remaining panko breadcrumbs.
- Heat oil in a large skillet over medium heat. Fry the crab cakes until golden brown and crispy, about 4-5 minutes per side.
